Policy implementation and recommended actions to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): a comparative analysis in South Asia

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dc.contributor.authorElisa Pineda
dc.contributor.authorPetya Atanasova
dc.contributor.authorNalinda Tharanga Wellappuli
dc.contributor.authorDian Kusuma
dc.contributor.authorHimali Herath
dc.contributor.authorAlexa Blair Segal
dc.contributor.authorStefanie Vandevijver
dc.contributor.authorRanjit Mohan Anjana
dc.contributor.authorAbu Ahmed Shamim
dc.contributor.authorSaira Afzal
dc.contributor.authorFahmida Akter
dc.contributor.authorFaiza Aziz
dc.contributor.authorAnanya Gupta
dc.contributor.authorAbu Abdullah Hanif
dc.contributor.authorMehedi Hasan
dc.contributor.authorRenuka Jayatissa
dc.contributor.authorSujeet Jha
dc.contributor.authorVinitaa Jha
dc.contributor.authorPrasad Katulanda
dc.contributor.authorKhadija Irfan Khawaja
dc.contributor.authorBalachandran Kumarendran
dc.contributor.authorMenka Loomba
dc.contributor.authorSara Mahmood
dc.contributor.authorMalay Kanthi Mridha
dc.contributor.authorRajendra Pradeepa
dc.contributor.authorGarudam Raveendiran Aarthi
dc.contributor.authorAkansha Tyagi
dc.contributor.authorAnuradhani Kasturiratne
dc.contributor.authorFranco Sassia
dc.contributor.authorMarisa Miraldo
dc.date.accessioned2024-12-30T04:05:10Z
dc.date.available2024-12-30T04:05:10Z
dc.date.issued2024
dc.description.abstractThis study reviewed and assessed food environment policies in Bangladesh, India, Pakistan, and Sri Lanka from 2020 to 2022 using the Healthy Food Environment Policy Index (Food-EPI) and compared them with global best practices.
dc.identifier.urihttps://resourcerepository.azimpremjiuniversity.edu.in/handle/apurr/1312
dc.publisherThe Lancet Southeast Asia
dc.source.urihttps://doi.org/10.1016/j.lansea.2024.100428
dc.subjectFood policy
dc.subjectPolicy monitoring
dc.subjectFood environment
dc.subjectPolicy mapping
dc.subjectPublic health policy
dc.subjectHealthy Food Environment Policy Index
dc.subjectSouth Asia
dc.titlePolicy implementation and recommended actions to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): a comparative analysis in South Asia
dc.typeArticle

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