Effectiveness of Fortified Mid-Day Meal in Reducing Anemia Among School Children in Dhenkanal, Odisha: A Quasi-Experimental Study

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dc.contributor.authorMrinal Kar Mohapatra
dc.contributor.authorAshirbad Pradhan
dc.contributor.authorDivya Tiwari
dc.contributor.authorShariqua Yunus
dc.contributor.authorBinod Kumar Patro
dc.contributor.authorBinod Kumar Behera
dc.contributor.authorSuchanda Sahu
dc.contributor.authorVikas Bhatia
dc.contributor.authorShreeporna Bhattacharya
dc.contributor.authorPradnya Paithankar
dc.contributor.authorAmbarish Dutta
dc.date.accessioned2024-12-07T05:05:45Z
dc.date.available2024-12-07T05:05:45Z
dc.date.issued2023
dc.description.abstractThe efficacy of micronutrient and iron-fortified school-served meals in reducing iron deficiency anemia has been demonstrated in randomized controlled trials in other parts of the globe. The current study evaluates its effectiveness in real-world Indian settings.
dc.identifier.urihttps://resourcerepository.azimpremjiuniversity.edu.in/handle/apurr/1184
dc.publisherFood Nutrition Bulletin
dc.source.urihttp://dx.doi.org/10.1177/03795721231172253
dc.subjectPrimary care
dc.subjectHealth systems design
dc.subjectLMIC
dc.subjectCost effectiveness
dc.subjectAccess to health
dc.titleEffectiveness of Fortified Mid-Day Meal in Reducing Anemia Among School Children in Dhenkanal, Odisha: A Quasi-Experimental Study
dc.typeArticle

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